What's in a name?

The name MEEL is derived from my twins names, EMMA and ELLIOT. When it comes to food, they have been my muse for healthy habits. I have always referred to them as "EM" and "EL" for short... a little rearranging of the letters and you have MEEL. Interestingly, MEEL is also a Dutch term for flour or farinaceous, something that has sustained cultures for centuries.

And that’s what MEEL is: a sustainable way to foster our health and connect with our community, one nutritious meal together at a time.

Marti Emch, founder & good food enthusiast