Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

fricassee.jpg
fricassee.jpg

Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

34.00

Fricassee. A classic dish with French roots and humble ingredients... and a favorite dish for many from Juila Child's Mastering the Art of French Cooking. Glendale Farms chickens are slow cooked in wine with herbs, onions, and carrots, while velouté, potatoes and mushrooms complete the dish. Just heat and serve, all in one pot, for an easy Thursday night dinner or save it for Sunday lunch. Serves 4. Chef Special (GF)

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Glendale Farms chickens are pastured and supplemented with a non-GMO feed. This farming practice, combined with cooking the chickens sous-vide, yields the moistest, juiciest chicken around.

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