Campfire Salmon

Campfire Salmon

from 45.00

Servings: 4, Cook time: 10 minutes (+ 2 hours of curing)
Pescatarian, GF

One of our favorite summer dinners, equally delicious cooked over a campfire or the kitchen stove. The salmon gets covered in a bath of spices and requires 2 hours to partially cure in the refrigerator. Then give it a quick rinse and a delicious dinner is ready in less than 10 minutes.

What’s included:
Wild caught salmon fillet (1-1.25 lb.), spice packet (for partially curing the salmon), ¾ pound local salad greens, lemon, MEEL Recipe card

What you’ll need:
Butter (or olive oil), for cooking
A good olive oil for dressing the salad greens

Optional Add-ons:
Add Dozen Bakery baguette + artisanal cheese from The Bloomy Rind

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