Servings: 4, Cook time: 10 minutes (+ 2 hours of curing)
One of our favorite summer dinners, equally delicious cooked over a campfire or the kitchen stove. The salmon gets covered in a bath of spices and requires 2 hours to partially cure in the refrigerator. Then give it a quick rinse and a delicious dinner is ready in less than 10 minutes.
Wild caught salmon fillet (1-1.25 lb.), spice packet (for partially curing the salmon), ¾ pound local salad greens, lemon, MEEL Recipe card
What you’ll need:
Butter (or olive oil), for cooking
A good olive oil for dressing the salad greens
Add Dozen Bakery baguette + artisanal cheese from The Bloomy Rind