Aloha Fish Tacos with Salsa Verde con Aguacate

Aloha Fish Tacos with Salsa Verde con Aguacate

from 45.00

Servings: 4, Cook time: 20 minutes
Pescatarian, GF

Sustainably sourced Pacific cod from Virgin Bay Seafood gets sprinkled with tropical Aloha spices from Kauai then grilled (or pan-grilled) and served with a smooth velvety salsa, crisp lettuces, thinly sliced onion, and non-gmo corn tortillas. A 20 minute dinner. Simmer a pot of Midnight Black heirloom beans from Rancho Gordo for a complete taco night.

What’s included:
Pacific cod (1-1.25 lb.), aloha spices, non-gmo corn tortillas, Ousley Ouch salsa, avocado, red onion, ¼ lb. local lettuces/greens, limes, MEEL Recipe card

What you’ll need:
Olive oil, for grilling
Hot sauce
Negra Modelo (optional)

Optional Add-ons:
Rancho Gordo heirloom beans (midnight black, pinto, or ayocote morado)

Rancho Gordo Midnight Black Beans:
Quantity:
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