Summer Panzanella

Summer Panzanella

from 32.00

Servings: 4, Cook time: 30 minutes
Vegan (without feta)

What’s included:
1 baguette, pine nuts, balsamic Vinegar, sweet pepper, tomatoes, fennel bulb (when available or will substitute cucumbers), red onion, kalamata olives, fresh basil, MEEL Recipe card

What you’ll need:
½ cup plus 2 Tbsp. extra-virgin olive oil, salt and freshly ground pepper

Optional Add-ons:
4 ounces Noble Springs Dairy feta
1 lb. Hippo Hollow Farm chicken breast (to grill)

FETA:
CHICKEN BREASTS:
Quantity:
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