It is with much gratitude to each of you that are part of our community, and with many mixed emotions, that I share this news. Our delivery service will be on hold while we work to open our brick and mortar location at BNA. The many challenges in daily life make it too difficult at this moment to balance current operations while simultaneously launching something new. In lieu of deliveries, we will be opening up our Herron Drive shop for pickups on certain days over the next few months and will be in touch with details about those offerings (chicken pot pies, pastured meats, artisanal cheeses, local produce, etc…) If you currently have a gift card or account credit to redeem, please let us know (eat@localmeel.com) so that we can put together a special order for you. Look for MEEL's farm to flight shop at BNA in the "elbow" of Concourse C at the end of March along with a limited menu of offerings beginning January 31st in the refrigerated case at the Arts District Market on Concourse A.In our absence, please support our family of vendors at your favorite farmers market and also in person at the following locations:
Bells Bend Farm, Noble Springs Dairy & Henosis (at Richland Farmers Market)
Brightside Bakeshop (4907 Indiana Ave)Cocorico (at Richland Farmers Market)
Dozen Bakery (516 Hagan St)
Fix Juice Co. (6017 Highway 100)
Nicky's Coal Fired (5026 Centennial Blvd)
Nicoletto’s Italian Kitchen (2123 Belcourt Ave)
No. 9 Farms (http://no9farms.com)
The Bloomy Rind (https://thebloomyrind.com)
West Glow Farm (https://www.westglowfarm.com)
I sincerely appreciate your support of MEEL over these past 8 years and of the vision to make family dinners more doable by having local food at your doorstep. Wishing you a very happy and healthy January!
Marti (founder/owner) & the MEEL Team