MENU - JUNE 18

This week, we are taking a journey to Vietnam and to Rome for two culinary wonders in memory of Anthony Bourdain. If you are unfamiliar with Bourdain, he was an inspiring adventurer and storyteller. While I personally didn’t always appreciate his vulgarities (guess I’m a bit prudish), I greatly admired his curiosity and passion and have shared his love of food fueled adventures and chased his recommendations around the globe most of my adult life (from culinary classics in France to fried spiders in Cambodia to Hainanese Chicken Rice in Singapore to this week's Banh Mi sandwich in Vietnam). His ability to connect cultures through the sharing of food and make the world feel like a smaller, more accessible place was a true gift and leaves a sad void. Click here to watch Anthony Bourdain in ROME and get the inside story on this week's famous Roman dish, Cacio e Pepe (pronounce ca-cho-E-pep-ay). Olive oil, salt, and pepper are the only additional ingredients you will need to have on hand for preparing. The week's menu is below... happy cooking!

 click MENU image ABOVE for this week's menu!

click MENU image ABOVE for this week's menu!

MARKETPLACE + FARMSTAND

Our SUMMER BURGER BUNDLE is BACK! Choose from grass-fed beef, organic ground turkey, pastured ground lamb, or ground wild coho salmon burger. Bundled with brioche buns, the perfect burger cheese from The Bloomy Rind, heirloom tomatoes (just as soon as they are ready) and 4 ounces of lettuces from Pond Creek Gardens. 

We have also re-stocked on Wedge Oak Farm's wonderful artisan sausages! We now have available their Maui Waui (with pineapple), a Bacon Cheddar Chive, French Meatloaf, Chorizo, and Potsticker! Perfect for summer grilling.


FREE DELIVERY EVERY WEEK

MEEL kit subscribers always have free delivery on Marketplace items delivered WITH your meal kit each Monday and Tuesday. Simply use the promo code "MEALKIT" at checkout. Thursday deliveries do require a delivery charge.
 

IS THIS YOUR FIRST DELIVERY?

If this is your first delivery, there is nothing you need to do except wait for fresh, local ingredients to show up on your doorstep! Notification will be sent via text message once deliveries have been made.  

If your subscription ended last week (or you had a one week trial or giftcard) and are not renewing, please remember to place your wood crate and any reusable containers from the previous week's delivery (hot/cold bags, glass jars, spice tins, ice packs, & burlap bags) on your porch before 2:30pm tomorrow for pickup. Unreturned wood crates will be billed at $20 per crate and unreturned jars, spice tins, and hot/cold bags $3 each.

MANAGE YOUR SUBSCRIPTION

Have questions or need to change your delivery dates? Email us at any time! Remember that the cutoff for changes to the following week's delivery is each Wednesday at 5PM. If a cancellations comes in after 5PM on Wednesday, we charge a $25 late cancel fee to help cover the expenses incurred up until that point (we begin placing our farm orders at 5PM on Wednesdays and cannot make changes once those orders are processing). If a cancellation comes in on Thursday, we charge a 50% late cancel fee. And after 5PM on Thursday, we do have to charge for the whole crate as if you received it (or you can opt to have it delivered to a friend or relative as a gift, or we can donate it.) Thank you for subscribing to MEEL!