This month's filling: Poblano, corn, cheddar, and bacon (optional)

Hand-crafted by Nicole Wolfe using local farm eggs, local flour, and European-style butter. The filling will rotate frequently based on locally sourced ingredients. Each "pie" feeds 6-8 and is great to have on hand for the perfect weekend breakfast, mid-week lunch, or add a side of organic salad greens for a wonderful dinner. Simply reheat and serve!

Optional add-on:
½ pound salad greens from Pond Creek Garden

Need it packaged beautifully and delivered as a gift? Add the gift option and we will package each pie in a re-usable wooden pie box!