Pastured turkey from Hippo Hollow Farm hand rolled with fresh basil, parsley, and ricotta then baked. No bread crumbs, no egg, ready to reheat and serve.

Choose from 2 sauce options: Café Nonna’s marinara OR approximately 2 pounds of summer heirloom tomatoes, fresh basil, and a recipe card for a 5 minute fresh tomato sauce (a favorite recipe from Alice Waters).

Add a pound of Nicoletto's fresh short cut pasta to complete the meal!
4-servings, (meatballs are GF, Paleo)